So Dillman’s flipped the potato pancake track + brought some italian into the mix. Yes - we are talking jewish cuisine + boutique italian merging as ONE. Sour cream + Marinara living in perfect harmony. How PC of them. We feel like we live in a better world just eating here. So we're patting ourselves on the back, then we see about two dozen good looking dudes wearing tortoiseshell glasses. Didn’t get that memo? Well go get yourself some @ Labrabbit on Ashland or else you won’t be getting into this establishment. Rad glasses, cozy couches + lots of cool looking people, that’s the vibe. We can dig. So we order some girly cocktails + grill the poor waiter on everything from portion sizes to gluten free options… He basically falls in love with us. Cocktails were appealing to look at plus they they tasted mighty fine, great. The grub. Now this is where your world is going to be blown right open guys. Some of the best Italian I've had in a real long time. No offense to Italy, but this kids got it.
Some high points...
Ravioli w/ the egg bursting out. Get it. We almost had a seizer right there… In front of a .5 dozen people… Wearing tortoiseshell glasses.
Spring mix salad w/ ricotta. Flavorful + refreshing… Perfect light dish before you gorge yourself with buttery polenta + tiramisu.
Speaking of tiramisu… Get ready to have a lady tingle (ladies) because wow. It’s kinda like seeing someone who is all wrong for you... BUT you just keep coming back because the other “stuff” is killer. Yeah, this enormous tiramisu is like that. Hand us anotha. AND MOTHER OF JESUS - JUST LOOK AT THAT COOKIE. Geezalou this place.